Honour Your Ancestors. Feed a Hungry Soul.

This Pitru Paksh, offer Annadaan in the name of your loved ones who are no longer with us. Your gift of a warm, freshly prepared meal through Sikh Aid's Langar Sewa carries their memory forward as an act of kindness.

100% Transparency
80G Tax Exemption
Remembrance in Action

Why Pitru Paksh Langar Sewa?

Pitru Paksh is a sacred time to remember our ancestors, honour their memory, and thank them for everything they gave us. Among all the ways of remembering, Annadaan, the offering of food to those in need, is one of the most meaningful. A meal shared in their name reaches someone who is hungry today and keeps the values our ancestors lived by alive.

Sikh Aid's daily Langar Sewa serves freshly prepared meals to people who need them. A simple meal can mean much more than food. For someone who has gone hungry, it brings comfort. For an elderly person living alone, it brings dignity. For a struggling family, it brings relief.

Honour your ancestors meaningfully

Offer Annadaan in their name, a tradition of gratitude and remembrance.

Feed someone who truly needs it

Your contribution puts a warm, nourishing meal in the hands of the hungry, the elderly and struggling families.

Give comfort, dignity and relief

A single meal can restore a person’s strength and self-respect.

Keep the spirit of Sewa alive

Your gift supports daily Langar, so the giving continues well beyond Pitru Paksh.

Our Impact

The Difference Your Sewa Makes

12,50,000+
Meals served through Langar Sewa
Nourishing food, freshly prepared
350+
Daily Langar locations
Serving people where the need is greatest
8,000+
Generous donors
Families remembering ancestors through Sewa
1,200+
Volunteers
Serving with love, every single day

Every meal begins with someone like you.

Do Annadaan. Support Langar Sewa.

This Pitru Paksh, let your offering reach someone who needs it. Make your remembrance an act of kindness. Feed someone who needs a meal, and turn your gratitude into Sewa.

₹2,016 Satvik Annadaan for 10 People